sandos
Not your mom’s egg salad; we remixed the classic with yuzu avocado mash, salted duck egg, & century egg.
Century Egg
(v)
11
Korean BBQ in a sando: marinated ribeye with Galbi sauce, grilled corn cheese, cilantro, and kimchi.
Bulgogi Ribeye
12.5
Grilled Hainanese-style chicken lathered in a homemade, savory ginger scallion sauce.
Hainan Chicken
11
Sushi grade tuna belly, loin, scallions, tamari (gluten free soy sauce) furikake mix seasoning with tempura seaweed chips. Garnished with succulent salmon roe inside and on top of the sando. Limited daily supply.
Negitoro Tuna
19.5
Tofu tossed in a lemon grass tom yum sauce, coconut milk, a Japanese senbei cracker with an avocado yuzu spread.
Tom Yum Tofu
(v/vg)
11
For those wanting something familiar–behold: cheese...grilled inbetween bread. Add chicken (+4)
Grilled Cheese
Crisp Japanese wafers, a creamy ube pandan filling, and fresh strawberries.
Ube Pandan
10.5
Honey Yuzu Seltzer
5.5
Thai Iced Tea
5.5
Coffees
Calamansi
5.5
Coconut
5.5
House
4.5
Special Pandan
5
7
Drinks
Salty Plum Limeade
4.5
Durian
5.5
Viet Iced Coffee
4.5